Black Cohosh P.E. (plant extract)

Botanical source: Citmicguga Romose L. Rhizome and root of collected in spring and autumn with fibre removed. Extracted with ethanol after drying in insolation.

Appearance: Brown black powder.

Specification:Triterpenes>=2.5%, 8%

Functions:Black cohosh contains several important ingredients, including triterpene glycosides (e.g., acetin and cimicifugoside) and isoflavones (e.g., formononetin). Other constituents include aromatic acids, tannins, resins, fatty acids, starches, and sugars. Formononetin is the active element in the herb that binds to estrogen receptor sites, inducing an estrogen-like activity in the body. As a woman approaches menopause, the signals between the ovaries and pituitary gland diminish, slowing down estrogen production and increasing luteinizing hormone (LH) secretions. Hot flashes can result from these hormonal changes. Clinical studies from Germany have demonstrated that an alcohol extract of black cohosh decreases LH secretions in menopausal women.
Applications:For superior physiology function and preventing cancer ,lycopene is called as ¡°new pet of health protection in 21century "it has widely applied in the fields of medicines ,health protection profession and color matching etc.

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Certificate Of Analysis

Item	Standard	Results
Appearence	rown black powder	Complies
PPart of Plant Used	Fruit	Complies
Content	>=8%	8.2%
Loss On Drying	<=5.0%	3.6%
Heavy Metals	10PPM	Complies
As	<2ppm	1
Pb	<2ppm	0.50
Total Plate Count	<=1000cfu/g	Complies
Salmonella	Negative	Complies
Mould	<100cfu/g	Complies
E.Coli	Negative	Complies